Home cooked wholesome and tasty eats!!
Array of veggies- Zucchini, carrots, peppers, hummus and black bean patties! Chop, stir fry and stuff yourself with natural goodness!
Sprouts and Tofu with whole grain pasta and peppers ❤️
Aragula. Berries, chickpeas, broccoli oven bakes with Quinoa and split peas— son, daughter-in-law and daughter’s cooking in bulk for the week project!! A job well done!
Lentils ( pongal with millets) chickpea, avocado green salad, Kefir and a touch of lime pickle!! Active probiotics in all natural foods—- appreciate and enjoy!!
- Add whole beans chickpeas, black beans, and hemp plant protein to any salad or lentil powered dish, like Kichdi or Pongal!
- Swirl up your favorite dressing in some greek yogurt and have it as a dip or salad dressing
- Steamed/ grilled tempeh and tofu can fill you up and has an added antioxidant punch!